Nutrition · per 100 g

Energy	425 kcal
Fat	8.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	85 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	190 mg
Calcium	30 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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