Nutrition · per 100 g

Energy	467 kcal
Fat	17.8 g
Saturated fat	15.6 g
Trans fat	0 g
Carbs	75.6 g
Sugars	40 g
Added sugars	8.9 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.5 g
Sodium	200 mg
Potassium	340 mg
Calcium	75.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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