Nutrition · per 100 g

Energy	333 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	6.7 g
Protein	33.3 g
Salt	12.2 g
Sodium	4870 mg
Calcium	1330 mg
Iron	12 mg
Vitamin A	0 µg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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