Nutrition · per 100 g

Energy	257 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	62 g
Sugars	56 g
Protein	1.9 g
Salt	8.4 g
Sodium	3356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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