Nutrition · per 100 g

Energy	51.7 kcal
Fat	0 g
Carbs	13.1 g
Sugars	12.4 g
Added sugars	12.1 g
Protein	0 g
Potassium	3.4 mg
Calcium	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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