Nutrition · per 100 g

Energy	500 kJ
Energy	120 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	20 g
Protein	5 g
Salt	4.9 g
Sodium	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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