Nutrition · per 100 g

Energy	383 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	68.3 g
Sugars	51.7 g
Protein	16.7 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.