Ingredients

6 eggs 100.0%

Nutrition · per 100 g

Energy	131 kcal
Fat	8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	1.9 g
Sugars	0 g
Protein	12.9 g
Salt	0.36 g
Sodium	142.2 mg
Iron	1.1 mg
Vitamin A	217 µg
Vitamin E	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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