Nutrition · per 100 g

Energy	54.5 kcal
Fat	3.2 g
Saturated fat	0.46 g
Carbs	0.91 g
Sugars	0.91 g
Fiber	0 g
Protein	5 g
Salt	0.16 g
Sodium	63.6 mg
Calcium	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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