Ingredients
cherry tomato 75.0% , vegetable oil 25.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 40 g |
| Fiber | 15 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 600 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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