Nutrition · per 100 g

Energy	475 kcal
Fat	18.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	32.1 g
Fiber	1.8 g
Protein	5.5 g
Salt	2.2 g
Sodium	876 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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