Nutrition · per 100 g
| Energy | 1996 kJ |
| Energy | 468 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.9 g |
| Carbs | 66 g |
| Sugars | 36.6 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 2.6 g |
| Sodium | 1038 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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