Nutrition · per 100 g

Energy	516 kcal
Fat	25.4 g
Saturated fat	6.1 g
Carbs	68.3 g
Sugars	23.7 g
Fiber	6.3 g
Protein	3.5 g
Salt	0.27 g
Sodium	106 mg
Calcium	70 mg
Iron	0.76 mg
Vitamin C	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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