Nutrition · per 100 g

Energy	42.1 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	3.2 g
Sugars	2.6 g
Protein	2.1 g
Salt	0.18 g
Sodium	73.7 mg
Potassium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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