Nutrition · per 100 g

Energy	307 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	65 g
Sugars	6 g
Fiber	2.8 g
Protein	6.3 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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