Nutrition · per 100 g

Energy	171 kcal
Fat	5 g
Saturated fat	0.71 g
Carbs	12.9 g
Fiber	10 g
Protein	18.6 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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