Nutrition · per 100 g

Energy	72.2 kcal
Fat	1.9 g
Saturated fat	0.56 g
Carbs	12.2 g
Sugars	6.1 g
Fiber	4.4 g
Protein	1.1 g
Salt	0.03 g
Sodium	13.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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