Nutrition · per 100 g

Energy	444 kcal
Fat	14 g
Saturated fat	1.4 g
Carbs	75 g
Sugars	12 g
Fiber	0.9 g
Protein	4.1 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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