Nutrition · per 100 g

Energy	194 kcal
Fat	18.6 g
Saturated fat	9.3 g
Trans fat	3 g
Carbs	1 g
Sugars	0.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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