Nutrition · per 100 g

Energy	300 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	53 g
Fiber	7 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Potassium	1190 mg
Calcium	100 mg
Iron	0.36 mg
Vitamin A	0 µg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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