Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	11.8 g
Carbs	11.8 g
Sugars	0 g
Fiber	0 g
Protein	47.1 g
Salt	1.9 g
Sodium	765 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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