Nutrition · per 100 g

Energy	333 kcal
Fat	7.8 g
Saturated fat	6.9 g
Carbs	59.8 g
Sugars	11.8 g
Fiber	6.9 g
Protein	6.9 g
Potassium	284 mg
Calcium	68.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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