Nutrition · per 100 g

Energy	86.7 kcal
Fat	4 g
Saturated fat	1 g
Carbs	6.4 g
Sugars	4.3 g
Fiber	0 g
Protein	6.3 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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