Nutrition · per 100 g

Energy	292 kcal
Fat	8.3 g
Carbs	45.8 g
Sugars	6.3 g
Fiber	12.5 g
Protein	10.4 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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