Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.39 g |
| Carbs | 26.2 g |
| Sugars | 1.1 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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