Nutrition · per 100 g

Energy	402 kcal
Fat	5.2 g
Carbs	77.5 g
Sugars	69.5 g
Fiber	8 g
Protein	11.3 g
Salt	0.03 g
Sodium	12 mg
Calcium	76.8 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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