Nutrition · per 100 g
| Energy | 2510 kJ |
| Energy | 600 kcal |
| Fat | 40 g |
| Saturated fat | 25 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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