Nutrition · per 100 g

Energy	174.5 kcal
Fat	10 g
Saturated fat	0 g
Carbs	18 g
Sugars	2.5 g
Protein	2.5 g
Salt	5.6 g
Sodium	2230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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