Ingredients
wheat flour 30.9% , egg 13.9% , วิปปิ้งครีม 11.1% , sugar 22.1% , ถั่วแดง 8.5% , vegetable oil 5.6% , ไซรัป 4.0% , วัตถุเจือปนอาหาร 5.3% , สีธรรมชาติ 0.0%
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Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.5 g |
| Cholesterol | 60.6 mg |
| Carbs | 47 g |
| Sugars | 25.8 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Calcium | 30.3 mg |
| Iron | 0.55 mg |
| Vitamin A | 90.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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