Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	72 g
Sugars	28 g
Added sugars	16 g
Fiber	0 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg
Potassium	200 mg
Calcium	40 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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