Nutrition · per 100 g

Energy	488 kcal
Fat	18.8 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	75 g
Sugars	26.3 g
Added sugars	15 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.52 g
Sodium	206 mg
Potassium	188 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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