Nutrition · per 100 g

Energy	448 kcal
Fat	12.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	75.9 g
Sugars	31 g
Added sugars	6.9 g
Fiber	0 g
Protein	6.9 g
Salt	1.2 g
Sodium	483 mg
Potassium	0 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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