Nutrition · per 100 g

Energy	60.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0 g
Added sugars	0 g
Fiber	6 g
Protein	0 g
Salt	6.2 g
Sodium	2470 mg
Calcium	19.9 mg
Iron	0 mg
Vitamin D	19900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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