Nutrition · per 100 g

Energy	347 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.8 g
Sugars	0 g
Fiber	2.8 g
Protein	75 g
Salt	1.4 g
Sodium	556 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	16.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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