Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	100 mg
Carbs	35 g
Sugars	20 g
Protein	40 g
Salt	3.4 g
Sodium	1350 mg
Potassium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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