Nutrition · per 100 g

Energy	300 kcal
Fat	3.9 g
Saturated fat	2.7 g
Carbs	60 g
Sugars	6.9 g
Fiber	3.1 g
Protein	4.6 g
Salt	1.5 g
Sodium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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