Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	23.3 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	20 g
Fiber	20 g
Protein	16.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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