Nutrition · per 100 g

Energy	90 kcal
Fat	0 g
Carbs	20.7 g
Sugars	6.5 g
Added sugars	0 g
Fiber	3.3 g
Protein	1.6 g
Salt	0.09 g
Sodium	36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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