Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16 g |
| Carbs | 73.1 g |
| Sugars | 13 g |
| Added sugars | 13 g |
| Protein | 6.7 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Potassium | 0 mg |
| Calcium | 15 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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