Hot chili
vfoods · 75 grams
Ingredients
Wheat Flour 54.5% , tapioca flour 22.7% , Sugar 11.4% , fish sauce 5.7% , Palm Oil 2.8% , Glucose Syrup 1.4% , iodized salt 0.7% , capcicum 0.4% , permitted flavor enhancer 0.2% , permitted natural identional flavoring 0.1% , permitted raising agents 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Carbs | 60 g |
| Sugars | 12 g |
| Added sugars | 12 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Calcium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.