Nutrition · per 100 g

Energy	470 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	63.8 g
Sugars	6.3 g
Fiber	1.3 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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