Ingredients
shiitake 96.3% , vegetable oil 2.0% , iodised salt 1.7%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 31.1 g |
| Saturated fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 6.7 g |
| Fiber | 13.3 g |
| Protein | 11.1 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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