Nutrition · per 100 g

Energy	170 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	27 g
Sugars	3 g
Fiber	1 g
Protein	8 g
Salt	0.95 g
Sodium	380 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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