Nutrition · per 100 g

Energy	128 kcal
Fat	3.3 g
Saturated fat	1.2 g
Cholesterol	4.7 mg
Carbs	18.5 g
Sugars	0.95 g
Protein	6.2 g
Salt	3.2 g
Sodium	1290 mg
Potassium	99.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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