Nutrition · per 100 g

Energy	155 kcal
Fat	3.2 g
Saturated fat	0.46 g
Carbs	26.8 g
Sugars	1.8 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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