Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.5 g |
| Cholesterol | 54.5 mg |
| Carbs | 1.8 g |
| Protein | 14.5 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 218 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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