Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.4 g |
| Carbs | 12.2 g |
| Fiber | 1 g |
| Protein | 15.5 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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