Nutrition · per 100 g

Energy	729.2 kcal
Fat	69.4 g
Saturated fat	27.8 g
Carbs	13.9 g
Sugars	0 g
Fiber	10.4 g
Protein	13.9 g
Salt	0.91 g
Sodium	364.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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