Nutrition · per 100 g

Energy	352 kcal
Fat	3.2 g
Saturated fat	0.64 g
Carbs	54.4 g
Sugars	51.2 g
Protein	20.8 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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