Nutrition · per 100 g

Energy	656.3 kcal
Fat	56.3 g
Saturated fat	18.8 g
Carbs	21.9 g
Sugars	0 g
Fiber	15.6 g
Protein	15.6 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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